Recipe: Yummy Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds!

Bell Pepper and Ground Beef Barley Soup Loaded with nutritious veggies, tender beef and This homemade beef barley soup can be made ahead of time and freezes well making it the If making a ground beef barley soup, you'll want to brown the beef with the onions and drain any fat. I like ground beef in soup, but I don't like the flavor of beef fat so I like to rinse the cooked ground beef with VERY HOT water before I use it in Cook the soup until the barley is done but still slightly chewy, then stir in the balsamic vinegar, season to taste with salt and fresh ground black pepper. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell Pepper and Ground Beef Barley Soup

  1. You need 1 lb of ground beef.
  2. Prepare 3 of bell peppers: red, yellow, & orange.
  3. Prepare 1/2 cup of barley.
  4. Prepare 1 tbsp of parsley.
  5. It’s 1 of large onion.
  6. It’s 1 can (8 oz) of stewed tomatoes.
  7. It’s 1 tsp of rosemary.
  8. It’s 48 oz of beef broth.
  9. You need 1 of salt and pepper to taste.

Here's a soup that is not too thin and It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories. Serve this warm with a rustic loaf of bread. Beef Barley Soup – A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Add the barley, adjust the salt if needed and add fresh ground pepper.

Bell Pepper and Ground Beef Barley Soup step by step

  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
  2. Cut the bell peppers and onion into 1 inch pieces..
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

See, ground beef barley soup is the best! Love mushrooms in beef barley soup? Carrots, celery, onions, beef base, chicken bouillon, powdered, pearl barley, water, ground beef, butter, salt and black pepper. Sauté all vegetables in butter until tender. In separate pan, cook beef; drain.