Recipe: Perfect Brad's cottage pie

Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

Brad's cottage pie It's great for a quick and easy meal packed full of goodness without overloading on calories. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's cottage pie

  1. You need of the veggies.
  2. It’s 1 cup of chopped asparagus.
  3. You need 1 cup of sliced mushroom.
  4. It’s 1/2 cup of chopped sweet onion.
  5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
  6. Prepare 1 tbs of balsamic vinegar.
  7. Prepare of the meat.
  8. It’s 1 1/2 lbs of thin London broil.
  9. You need 1/4 cup of worcestershire sauce.
  10. Prepare 1/8 cup of red wine vinegar.
  11. It’s 1 tbs of garlic powder.
  12. It’s of the potatoes.
  13. It’s 2 of LG youkon gold potatoes.
  14. You need 2 of LG sweet potatoes.
  15. You need 4 tbs of butter.
  16. You need of milk.
  17. Prepare to taste of garlic powder, salt, and white pepper.
  18. You need 1 cup of shredded cheddar.
  19. It’s 2 cups of prepared brown gravy.

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Brad's cottage pie instructions

  1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
  2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
  3. Place veggies in a lightly greased 9 X 13 baking dish..
  4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
  5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
  6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
  7. Serve immediately. I served with cottage cheese..

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top.

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