Recipe: Perfect Asian Fusion Air-Fried Beef

Asian Fusion Air-Fried Beef. Best use iron cast skillet to cook the beef chop. The Best Asian Fusion Recipes on Yummly Sizzling Shrimp Fajita Stir-Fry with an Asian Fusion SauceThe Cozy Apron.

Asian Fusion Air-Fried Beef We serve Sushi, Japanese and Chinese cuisine here at Aya Asian Fusion in Philadelphia, Pennsylvania. We also serve Thai entrees such as Pad Thai, Coconut Noodles, and Masaman Curry. These air fried beef chops are just as amazing and about as easy to make in your air fryer. You can have Asian Fusion Air-Fried Beef using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Fusion Air-Fried Beef

  1. Prepare of [Marinade].
  2. You need of Beef cutlets.
  3. Prepare 3 cloves of minced garlic.
  4. You need 2 tbsp of soy sauce.
  5. Prepare 2 tbsp of oyster sauce.
  6. You need 1 tbsp of sweet soy sauce.
  7. You need 1/2 tbsp of chicken powder.
  8. It’s 1/2 tbsp of salt.
  9. You need 1/2 tbsp of black / white pepper.
  10. Prepare 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. You need 2 tbsp of Korean beef bulgogi marinade.
  12. Prepare of [To Cook].
  13. Prepare 1.5 tbsp of water.
  14. Prepare 1 tbsp of cooking oil.
  15. Prepare 2 of spring onions.
  16. It’s 1.5 tsp of sesame seed oil (optional).
  17. You need of salt, pepper, sugar (to taste).

I made this recipe with a traditional Japanese beef tonkatsu recipe in mind. Japanese Tonkatsu is thinly sliced beef (cutlet or chops) that is breaded in flour, egg, and panko and fried to perfection. Nü – Asian Fusion er nýr staður sem býður uppá holla, næringarríka og metnaðarfulla matreiðslu undir japönskum.. Nü – Asian Fusion við elskum að létta af jólastressinu með góðum mat, þægilegu andrúmslofti og boltinn í beinni!

Asian Fusion Air-Fried Beef step by step

  1. Put together above-mentioned marinade and mix into a sauce. Marinade beef cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover beef with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the beef..
  3. Stove : Add cooking oil into wok or pan and cook beef cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

The rise of Asian fusion food coincides with a growing and maturing Asian-American demographic. What can we learn about authenticity via this movement? Concocted by Fegan's grandmother, "Diana's Special" is a tour de force of shredded lettuce, white onions, and stir-fried ground beef. Air Fryer Southern Style Fried Beef Chops is an easy recipe Includes instructions for how long you air fry beef chops and includes the temperature. This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking.