How to Make Yummy Zucchini Pancake

Zucchini Pancake. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Blot grated zucchini with paper towels to remove moisture.

Zucchini Pancake Allow to drain for five minutes. Transfer to a cloth kitchen towel, and squeeze hard to extract as much moisture as possible. Rub grill or frying pan with oil before cooking each batch of pancakes. You can have Zucchini Pancake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Zucchini Pancake

  1. It’s 2 cup of zucchini squeezed.
  2. You need 2 of eggs.
  3. Prepare 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
  4. It’s 1/2 teaspoon of vinegar.
  5. You need 1/2 cup of chopped chives.
  6. Prepare 2 tablespoon of oatmeal flour.
  7. It’s 1/4 cup of oatmeal quick cook.
  8. You need 1/2 cup of cheese.
  9. It’s 1/2 teaspoon of baking powder.

Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat.

Zucchini Pancake step by step

  1. Mix all ingredients let it rest for 10 minutes.
  2. Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.

Drop four pancakes into skillet; press lightly to flatten. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini! Shredded zucchini is tossed with parmesan cheese, flour, and spices then fried into perfectly delicious bites. Serve the these veggie pancakes with a dollop of sour cream or marinara sauce for the perfect healthy appetizer or side dish! Written recipe here: http://orsararecipes.net/zucchini-pancakes-recipe Add the egg and pancake mix (or flour) to the bowl with the zucchini squeezed mix.