Recipe: Perfect Sweet Potato Cornbread Muffins

Sweet Potato Cornbread Muffins. Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! Sweet potato puree can be a wonderful baby food, and can also be enjoyed in other dishes (like sweet potato pancakes or in sweet potato cornbread muffins).

Sweet Potato Cornbread Muffins Great for breakfast or as a snack. I had a vision for a cornbread that included sweet potato flavors and honey. So I set out to making it essentially playing on my favorite Krusteaz Honey Cornbread. You can cook Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cornbread Muffins

  1. Prepare 2 of sweet potato / steamed / mashed.
  2. You need 3/4 cup of fat free milk.
  3. You need 2 tbs of vegetable oil.
  4. Prepare 1 of egg.
  5. You need 1 cup of sour cream.
  6. Prepare 1/2 cup of maple syrup.
  7. It’s 2 tbs of wholewheat flour.
  8. Prepare 1 1/2 cup of corn meal.
  9. Prepare 1 of /2 cup sugar.
  10. Prepare 1/2 tsp of ground cinnamon.
  11. You need 1 tsp of ground nutmeg.
  12. You need 1/2 tsp of salt.
  13. You need 1 tsp of baking powder.

Generally, when I play around with recipes, one or two takes and I have it down. The sweet potato cornbread batter will be fairly thick. Carefully take the preheated skillet out of the oven, scoop the batter into it, then spread it around until it's smooth on top. In a skillet, cook the bacon until crisp.

Sweet Potato Cornbread Muffins instructions

  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup.
  3. Add dry mixture into wet mixture.
  4. Set oven 390f oil muffin tin, pour batter into muffin tin.
  5. Cook about 17 minutes, until cake tester comes clean.
  6. Let it cool on the rack.

Drain on paper towels, crumble, and set aside in a bowl. Place potato in a small saucepan and cover with cold water. Drain the potato, then return to the pot and mash until mostly smooth. Tips for Making and Storing Sweet Potato Cornbread Muffins To speed up your ingredient prep, cook your sweet potato in the microwave! It only takes a few minutes and it'll be perfectly soft and tender, ready to mix into the batter.