Recipe: Appetizing Banana pancake

Banana pancake. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Heat a lightly oiled griddle or frying pan over medium high heat.

Banana pancake My sister says that the mark of a good banana pancake is that you can. They're not as delicious as when they're fresh. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. You can cook Banana pancake using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana pancake

  1. You need 2 of ripe bananas.
  2. Prepare 1 of large egg.

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! This stack of banana pancakes pretty much sums up my ideal Saturday morning. In a mixing bowl, crack in the eggs and add in baking powder.

Banana pancake step by step

  1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
  2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
  3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
  4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
  5. Serve warm..

Mix in the egg, then vanilla and cinnamon. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. This healthy banana pancakes recipe is like having dessert for breakfast. Banana pancakes are easy enough to make on a weekday morning and delicious enough to serve for brunch.