Recipe: Perfect Reese's cupcakes

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

Reese's cupcakes If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. Place a Reese's into the center of each unbaked cup. You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

  1. Prepare 1 package of chocolate cake mix.
  2. Prepare 1 package of instant chocolate pudding.
  3. Prepare 1 cup of sour cream.
  4. You need 1 cup of olive oil.
  5. You need 4 of eggs.
  6. Prepare 2 teaspoons of vanilla extract.
  7. It’s 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. You need 1 package of Reese's Minis (frozen).
  9. You need of For the peanut butter buttercream:.
  10. Prepare 3 sticks of softened unsalted butter.
  11. It’s 1 cup of peanut butter (I used creamy).
  12. You need 2 tablespoons of vanilla.
  13. It’s 5 1/2 cups of powdered sugar.
  14. Prepare 7 tablespoons of heavy cream.
  15. It’s 1/2 teaspoon of cinnamon.

Top each cupcake with a Reese's, then drizzle with melted chocolate. Reese's Cupcakes – Tis the season to use up that halloween candy. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream. With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting.

Reese's cupcakes step by step

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Everyone likes surprises when Reese's cups are involved. Reese's Peanut Butter Cupcakes. posted by Christy Denney My best friend has a problem. She can't say no to people and when she is. When Halloween came and went, I had a bunch of Reese's Miniature candies leftover.

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