Recipe: Appetizing Baked Chicken & Veggies

Baked Chicken & Veggies. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Ina turns ordinary baked chicken into a dish that's fast and flavorful.

Baked Chicken & Veggies Family-pleasing chicken casseroles, bubbly from the oven, are excellent all-in-one weeknight meals. Oven-fried chicken delivers a healthier crispy coating without the hassle of a deep-fat fryer. Pat the chicken pieces dry with a paper towel. You can have Baked Chicken & Veggies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Chicken & Veggies

  1. You need of Chicken Breast 4-6 depending on size of meal needed.
  2. Prepare of Carrots about 5 long ones.
  3. It’s of Zucchini 3 medium sized.
  4. Prepare of Mushrooms half to full packet.
  5. You need as needed of Olive Oil.
  6. It’s to taste of Seasonings.
  7. You need of Foil Paper.

Baked Chicken Recipes Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work — there's no need to stir or flip. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot.

Baked Chicken & Veggies step by step

  1. Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10×13 size pan but use the size of pan best suited for your needs..
  2. Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones..
  3. Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet..
  4. Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out..
  5. Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!.
  6. Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!.

This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Baked Honey-Garlic Chicken Need an easy dinner tonight? This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice.