How to Make Appetizing Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). A combination of fresh fruit, complimentary spices, and sprouted plant-based cinnamon/sugar tortilla chips makes for the perfect "anytime" snack! Mix fruit and jam together in a bowl. Add sugar to taste if desired.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) My husband has lived in Texas all his life and is quite the chips and salsa kind of guy. Great recipe for Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). This is a great party dish and it tastes great! You can cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

  1. It’s of Apple.
  2. It’s of Nectarine.
  3. Prepare of Frozen Raspberries.
  4. Prepare of Blueberries.
  5. You need of Pineapple juice.
  6. You need of Flour or corn tortillas (depending if you want gluten free or not).
  7. Prepare of Cinnamon.
  8. It’s of Sugar.
  9. It’s of Vanilla Extract.
  10. You need of Olive oil or Vegetable oil (whatever you prefer).

It can also be a healthier alternative than cake or other desserts! It also contains no dairy and can be gluten free for all those people out there with dietary issues. This Gluten Free Dessert Chips and Salsa Recipe is a playful spin on chips and salsa. Sweet cinnamon sugar chips with coconut ice cream, topped with a fun fruit salsa!.

Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) step by step

  1. Creating your fruit salsa: Cut your apple and nectarine into chunks.
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender.
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like.
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer.
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips..
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips..
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it..
  8. Place your tortilla triangles into the pan and fry until a golden brown color..
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip..
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips..
  11. Take your fruit salsa out of the fridge and enjoy!.

On a large plate, combine the sugar and cinnamon. Dip each tortilla front and back in butter and then into the cinnamon sugar. Carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side. fruit salsa with baked cinnamon chips Kiwis peeled and diced, raspberries, of strawberries diced, white sugar, brown sugar, apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown, flour tortillas, melted butter This fruit salsa is one of my family's favorite snacks of all time…especially in the Summer!